Mimi’s Corner: Brussels Sprouts and Tahiti Lime Pie
Recently, I learned the distressing truth that German Chocolate Cake doesn’t originate from Germany. It was first whipped up in 1957 by Mrs. George Clay, a homemaker from Dallas…
Lunch Break: A Berry Good Bite
Just past the city park and tucked into Market Street lies one of Troy’s newer spots to grab a bite to eat…
Coldwater Turns 30
If prizes were given for restaurant innovation, Coldwater Cafe would bring home the gold. The restaurant hits 30 years in business this Thursday, February 4. But owner and manager Nick Hoover isn’t resting on his laurels…
Not-So-Heavenly Grounds: Proposed coffee shop pulls out of Tipp City
Heavenly Grounds Coffee, a Mississippi business that intended to take over the former Grounds for Pleasure coffee shop, has pulled out of its purchase…
Lunch Break: North Star Coffee Station
If you’re on the hunt for a mid-day pick-me-up or a quiet place to grab a bite to eat, then make your way to North Star Coffee Station…
RECIPE BOX: Bubbling with joy
On Christmas morning, we love a hearty breakfast. However, fixing all the traditional foods creates a lot of extra work and multiple pans…
Lunch Break: Pizza and Pasta In Piqua, Oh My!
Whether you’re on your lunch break or going out to dinner with your family, pizza is often a delicious go-to meal…
Lunch Break: Fried Bologna and Popcorn!
The slab of bologna comes crispy on the outside and juicy within, layered between melted American cheese and sweet grilled onions, all topped with a fluffy hamburger bun…
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