Discovering Dayton's Culinary Gems: News Makers Podcast
If you’re a food enthusiast looking for your next culinary adventure, you won’t want to miss the latest episode of the News Makers podcast, the official podcast for the Tippecanoe Gazette. In this exciting installment, host Greg Enslen invites Frank Scenna, Heather Bailey and Diana Featherstone to take the audience on a tantalizing journey through the vibrant food scene around Dayton, Ohio, showcasing a mix of hidden gems and beloved staples that make the area a foodie paradise.
One of the standout mentions from the episode is the Silas Creative Kitchen, located in Versailles. Frank tells the other guests about this charming establishment, noting its commitment to producing the most spectacular flavors. The ambiance is just as unique with the Silas being tucked away inside of the local hotel. Listeners are encouraged to sample their mouth–watering delectable dishes, which creatively blend local flavors with culinary trends. The hosts share personal anecdotes about their favorite dishes, making it clear that Silas Creative Kitchen is not just a place to eat, but an experience to savor.
Moving on to another highlight, Frank gives high praise to the Hamburger Wagon, an iconic retro-style food stand known for its classic American fare. Specializing in delicious hamburgers served in a no-frills environment, it’s a must-have for anyone craving a quick, satisfying bite. Frank describes the burgers as juicy and flavorful, with a perfect balance of toppings. The conversational vibe adds to its charm. You won't find a retro food wagon around the Dayton area quite like this one! Frank's enthusiasm for the Hamburger Wagon shines through as he encourages listeners to come hungry, ready to order an amazing meal in a not-so-typical fashion.
As delicious as hamburgers are, the podcast doesn’t stop there. Greg and the team also shine a spotlight on La Catrina in Troy, Ohio. If you’re on the hunt for exquisite Mexican cuisine and stellar drinks, this is the place to be. The hosts describe La Catrina as a vibrant, colorful space where the menu is extensive but carefully crafted. (I can't remember her name) recommends trying their skinny margaritas, which she insists are among the best in the area – refreshing, flavorful, and just the right amount of alcohol. Furthermore, the episode dives into how La Catrina always seems to hit the spot and they consider the establishment to be one of the most authentic Mexican style eateries in the area.
Throughout the episode, Greg and his co-hosts discuss the sense of community that these eateries cultivate. Their conversations reveal how food is not just about sustenance but is intricately tied to culture, history, and personal connection. Marking the culinary landscape of Dayton, these establishments not only serve delicious dishes but also provide gathering spaces for friends and family to enjoy together. Don’t worry if you think your favorite spot has been overlooked! The News Makers episode highlights quite a few other spectacular restaurants and recommendations.
If you’re curious about where to find the best eats in the Dayton area or just want to immerse yourself in the stories behind these beloved food joints, tuning into the News Makers Podcast is a must. The latest episode delivers delicious insights and recommendations that will have your taste buds tingling and your list of must-visit eateries growing. News Makers, the official podcast for the Tippecanoe Gazette, can be found on all major podcast platforms.
