THIS WEEK in our print edition: Hyatt Trails development maps and details released…
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RECIPE BOX: Charcuterie board made simple
Before we dig into the popular boards of the day, let's first understand where the word “charcuterie” comes from.…
MIMI’S CORNER: Death by doodads
If you read my column two weeks ago, you know that we’re preparing to sell our house…
Table Salt: Being the church
December blew in with chilly temperatures and dancing snowflakes. Christmas is just around the corner. I started reviewing our family calendar, penciling in all the Christmas things that we wanted to fit it…
Lunch Break: Penne’s From Heaven
There are a few restaurants on my New Carlisle list, and upon entering the small town this week, I made it to Carmela’s Pizzeria…
RECIPE BOX: Around the table
Traditional dishes often encompass holiday meals and foods. Turkey, sweet potatoes, noodles…
Lunch Break: A Hidden Sushi Gem
So, after deciding between a plethora of options, I landed on ordering the Chicken Bento Box…
Table Salt: Under the table
As this year’s Thanksgiving is here, I am remembering my dinner from 1993. All spring and summer, my family raised a pair of bronze turkeys…
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